The popularity of kombucha is showing no signs of slowing, with the fermented beverage now a firm favourite amongst everyday consumers as well as those who pioneered the health drink’s popularity. As a staple of the natural health industry, kombucha will be readily available at this year’s Naturally Good – showcased by some of the country’s best producers.

Amongst them will be Australia’s first family of Kombucha, MOJO. One of the industry’s key players and innovators, MOJO will be launching a new kombucha product in time for the show. Created in recognition that traditional fermented kombucha is not for everyone, the new MOJO Tonic range is light bodied and easy on the palate but still packed with probiotics.

 

 

MOJO Tonic will boast three varieties made from a blend of organic coconut water, organic apple cider vinegar, MOJO’s exclusive probiotic strain, and all natural ingredients. The subtle flavours of the range make them a perfect all natural, vegan and gluten free alternative to traditional soft drinks.

Fleurieu Peninsula resident and founder of MOJO, Anthony Crabb says that the whole business is thrilled to be launching the new arm of the business.

“We’re so proud to have expanded the availability of natural beverages that support gut health with our Classic and Crafted Kombucha ranges through increased distribution in supermarkets. The natural next step was to start exploring ways to expand on delivering the health benefits of our exclusive probiotic strain in an organic beverage that doesn’t compromise on flavour, effervescence or refreshment.”

The MOJO Tonic range does exactly that – and is a great excuse for anyone wanting to get their mojo back.