6-Jun, 11:40 - 12:00
It’s good for the planet, good for your health and satisfies our desire for umami flavours. No wonder consumers can’t get enough of seaweed! The market for this super sea vegetable is growing at 10 per cent year on year and is expected to hit USD $37.8 billion by 2028. Join Pacific Harvest Managing Director Hayley Fraser-Mackenzie for this ‘Seaweed Masterclass’ where she’ll help you understand the category a little more deeply and take advantage of the many market opportunities it offers.
She’ll cover the three colour groups of seaweeds – green, brown and red – and why all three are important, and different to each other. She’ll cover the nutritious, cleansing and balancing health benefits of seaweeds, their various taste profiles, provide tips on eating seaweed daily as well as illustrate how eating more seaweed can help to tackle climate change.