5-6 Jun 2023

Session Information

6-Jun, 12:00 - 12:40

The Future of Healthy Food

Theatre 1

Australia’s market for healthy food and drink is growing and evolving fast. The interest in healthier food coincides with many factors in our society, from our desire to look and feel good, nutritional needs, food intolerances, sustainability and, of course, the impact of COVID-19. The big question is, how does this affect the attitudes, behaviours, consumption and buying habits of Australian consumers? The pandemic has given people time to consider their health and lifestyle choices. This reset has given rise to permanent changes that represent a seismic shift in the healthy foods market. Davidson Branding Founder Grant Davidson draws on nearly 150 global and local reports, case studies, and insights from experts, including Mintel, Roy Morgan and Future Foods to present key consumer drivers for now and beyond.

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