Max+Tom, under the visionary leadership of Sam Penny, is set to revolutionise the way we perceive and consume food.
Max+Tom is more than just a brand; it is a movement that celebrates the beauty of small batch farming and the resurgence of family-owned farms. With a focus on showcasing the artistry of artisanal production, Max+Tom exemplifies the power of conscious ingredient selection in supporting regional communities.
Since its inception in 2023, Max+Tom has quickly gained recognition for its cracking range of artisanal cheeses. Crafted with care and passion, these delectable creations are a testament to the dedication of Max+Tom in bringing forth the flavours of the land and preserving traditional farming practices.
Sam Penny's recent TEDx talk on supporting local food producers and growing local economies further highlights his expertise and passion for the cause. Drawing from this experience, Sam brings a dynamic speaking style that will inspire and ignite a collective desire to embrace sustainable agriculture and empower family-owned farms.
Join Sam Penny as he takes the stage, inviting you to savour the Max+Tom experience. Discover how Max+Tom's commitment to conscious consumption can transform our communities, rekindle our connection with food, and pave the way for a more sustainable future.