26-27 May 2025 | ICC SYDNEY, DARLING HARBOUR
Nutritionists, naturopaths, and doctors are among a line-up of happy customers reporting improved health thanks to popular wellness company, Akesi. Victoria McKellar and Dr Elizabeth Biggs, the gut experts behind Akesi, are thrilled with their customers’ success stories since launching their all-natural Bio-Fermented Tonics and Probiotic+ range over six years
Coming from a background in science, Elizabeth Barbalich set out to find natural and sustainable skincare. In that search, she wasn’t prepared to compromise on the efficacy of the products. When she couldn’t find what she was looking for, she created it herself, launching Antipodes in 2004. What started with
Loving Earth is a kitchen startup success story. Founded in 2007, Loving Earth has long evolved from humble beginnings and is now a much-loved Australian brand. From chocolate to pantry staples and the innovative Buckinis, Loving Earth is almost 20 years into its business journey and is just getting started.
When Paul Bragg founded Bragg in 1912, he was before his time in espousing wellness as a lifestyle. Over more than a century, Bragg has continued Paul’s legacy with leading products that help consumers live more vibrant lives. With such a long history in the market, Bragg enjoys strong brand
LoveRaw®’s M:lk Choc Peanut Caramel Bar is a plant-based twist on a familiar, nostalgic flavour and it’s making waves in the chocolate aisle. The new bar is the latest iteration of the brand’s uncompromising commitment to plant-based chocolate that’s decadent, indulgent and tastes just like real chocolate. Discover why the
It’s probably surprising to learn that most employees in growing vegan jerky business Off-Piste Provisions aren’t vegetarian. In fact, founder Jade Gray previously worked in the meat and dairy business for 20 years and was Head of Butchery Operations for meat supplier OSI in China. Sales Manager Will Baldock feels
We are privileged to feature truly innovative products from our country’s Indigenous producers. This week we spoke to Jesse Lore a Guringai Man with a degree in Conservation Biology. Jesse says “I was brought up by two very passionate parents who loved exposing my sister and me to all thing’s
The company offers vegan hot chocolate powders in butterscotch, mint, orange and classic, along with green tea latte blends of matcha and genmaicha. They have also expanded to include matcha accessories of a whisk and whisk holder and a tofu scramble seasoning mix – Scrambled No Eggs. The pair set
The past few years have naturally seen a surge in consumer interest in immunity: in 2021, more than one in two global consumers cited “immune health” as their main reason for purchasing healthy lifestyle products. Dr Leo Hermans is the Chief Scientific Advisor at IMUNI, an Australian company that formulates
Peru is the centre of origin for cocoa, which is native to the Amazon and has the greatest genetic biodiversity in the world. Our Amazon is home to 6 of the 10 genetic varieties of cacao in existence, demonstrating the diversity and potential that Peruvian cocoa has to offer. The
