Brea Millen is on a mission to flip the snack aisle on its head with Bar None.
Tired of so-called “health” bars that were ultra-processed, preservative-packed, and built to sit on shelves for months, Brea set out to create something completely different – a snack bar that was actually fresh. Cold-pressed, made with ingredients you can see (and pronounce), and kept in the fridge where real food belongs. Like a juice you can bite into!
From early experiments on her kitchen bench to retail fridges across Sydney, Brea is reshaping what convenient nutrition looks like. Her journey has been about challenging industry norms, redefining convenience, and raising the standard for real, ready-to-eat snacks.