26-27 May 2025 | ICC SYDNEY, DARLING HARBOUR

Healthy alternative

Sydney businesswoman and entrepreneur Kimberley Holden developed Doctor V after identifying a gap in the market for a natural energy drink without the potentially negative side effects of traditional products on the market. With Co-founder Joseph McGlennon, Ms Holden launched Doctor V in Australia in September with four functional energy

Reaching for a snack might not be groundbreaking behaviour, but the types of foods people are gravitating towards have changed significantly recently. We look at what this could mean for the future.
Packed with everything from protein to ingredients that promise a perkier brain, two of Australia’s newest functional drinks were born out of a mix of innovation, health consciousness and necessity. We meet the makers to find out more.
These vegan seasonings are popping up on menus, food blogs and in health food stores everywhere. Here’s why they’re suddenly on the radar.
This staple of Indian cooking is becoming increasingly popular in the West. We ask Divya Raghunath of Puresoul Foods for an introduction to ghee.
Meet two companies who sell fruit, but not as you know it. What they produce could change the way we eat.

The results are in for Product of the Year! Over 10,000 Australian shoppers have had their say and voted for their favourite products in the annual Product of the Year Awards. The world’s largest consumer-voted awards program recognises product innovation and serves as a shortcut for shoppers helping them to

A third of young Britons have made a switch to plant-based milk alternatives, according to new research from Mintel. Driving the plant-based revolution, some 26% of women now use plant-based milk alternatives and as many as a third (33%) of 16-24s opt for these varieties. Growth of milk alternatives is

Article written by Kylee Anderson More Australians than ever before are opting to follow healthy food trends in a bid to win the nationwide fight against obesity. While 2018 was undoubtedly the year of alcohol-free cocktails and wood-fired cuisine, 2019 promises to be all about wild greens, plant-based proteins, and

Nourish & Care was brought to life through the partnership between a naturopath and pharmacist. It is well-known that these two industries and schools of thought do not typically get along, having vastly different approaches. However, this uncommon partnership looked at taking the strengths and best practices of each world,