3-4 June 2026 | ICC SYDNEY, DARLING HARBOUR
Excitement is rapidly mounting for this year’s upcoming Naturally Good Expo which is predicted to be even bigger than previous shows. “Our exhibition floor is almost 75 per cent sold which has exceeded expectations for this point considering the show isn’t until June,” said Naturally Good’s Product Manager Sinead Kavanagh.
The past two years of “living with COVID” has brought a seismic shift in the way we feel, think, live, work and play. Worry, sleeplessness, boredom, loneliness, lack of exercise, too much screen time, more family time, less travel time, less sunshine…and the list goes on. Our values have shifted,
Even though they’ve been in circulation since the late 1990s, QR codes have become a part of everyday life. Short for ‘Quick Response’, QR codes’ ability to store information and combine with smartphones make them ideal to check into everything from health-food stores to gyms and cafes. On the back
If the pandemic has taught us anything, it’s that businesses of all shapes and sizes succeed or fail based on human interaction. Social distancing has affected everyone, from producers and distributors to retailers. And while many of us have survived – and even thrived – during the past two years,
Like many small business managers, David Hoade from IGA Thirroul dealt with a spike in online orders when the pandemic first struck last year. “Our online business increased sevenfold or eightfold almost immediately,” says Hoade, whose supermarket in an affluent beachside community near Wollongong specialises in natural, organic and fine
Even though we’ve all been a little preoccupied lately, don’t be fooled – food trends are not only emerging and evolving as per usual, in some cases they’re being directly influenced by what the world has experienced in the last two years. From user sentiment to specific ingredients and foods
After the first wave of the pandemic faded in 2020 and panic buying subsided, delivery service Doorstep Organics found that its customer base had grown by a solid 20 per cent. At the time, Managing Director Peter Richardson attributed the increase to the closure of our borders. With travel off
It’s been more than three decades since the green-and-gold ‘Australian Made’ kangaroo first hopped onto consumer products. Since then, the logo has become a powerful marketing tool. In fact, recent research shows 97 per cent of Australians associate it with safe and high-quality products. In particular, Australian Made has emerged
As brand owners and marketers, understanding and responding to our various audience and stakeholder needs is at the core of our businesses. But the past two years of “living with COVID” has brought a seismic shift in consumer sentiment that, for many brands, requires a new attitude and approach to
After a highly successful event in 2021, Naturally Good will be returning to the ICC Sydney on 6-7 June 2022. Now is the perfect time to start planning your 2022 business calendar, with Naturally Good on it! The current situation has seen a dramatic shift in consumer behaviour and the
