3-4 June 2026 | ICC SYDNEY, DARLING HARBOUR
Written by Elizabeth Biggs – Co Founder Akesi Akesi first began in 2017 in Singapore by two Australian and NZer expat friends. Launched in Australia in 2022, and the products are manufactured in Queensland, Australia in a GMP, HACCP compliant and organic certified facility. History of the business Elizabeth and
Written by Adama Kamara – CEO & Founder Established in 2o22, Just Shea is inspired by African ingredients and products that have been used for generations. The brand aims to bring a modern twist to age old products such as Shea Butter, found in Africa. Just Shea is telling the
Written by Megan Dyring – Founder FabPatch™ is the modern way of repairing textiles. They are a highly customisable rub-on textile repair patch. It’s a cost effective, simple solution to prolong product life while diverting it from landfill. We began the business in 2023 to import FabPatch. History of the
Written by Richard Williams – CEO History of CameLife CameLife is the trading name of The Australian Camel Milk Co founded in 2017 by Dr Jane Rose, Dr Pauline Roberts and Richard Williams. Jane is an integrative veterinarian with a specialist interest in dermatology, Pauline is a large animal vet
Written by Scott Smith – Co Founder & Director Our history For centuries, Aotearoa New Zealand’s rākau (plants) have been used in traditional Māori remedies to help maintain or support ora (wellbeing). Today, these ancient traditions are being rediscovered by a family business in the Waikato, aptly named ŌKU. “In
When Paul Bragg founded Bragg in 1912, he was before his time in espousing wellness as a lifestyle. Over more than a century, Bragg has continued Paul’s legacy with leading products that help consumers live more vibrant lives. With such a long history in the market, Bragg enjoys strong brand
LoveRaw®’s M:lk Choc Peanut Caramel Bar is a plant-based twist on a familiar, nostalgic flavour and it’s making waves in the chocolate aisle. The new bar is the latest iteration of the brand’s uncompromising commitment to plant-based chocolate that’s decadent, indulgent and tastes just like real chocolate. Discover why the
It’s probably surprising to learn that most employees in growing vegan jerky business Off-Piste Provisions aren’t vegetarian. In fact, founder Jade Gray previously worked in the meat and dairy business for 20 years and was Head of Butchery Operations for meat supplier OSI in China. Sales Manager Will Baldock feels
Blooming into the drinks market with healthy prebiotics Rachel Castelino’s journey into healthy beverages really started due to her own health issue with fibromyalgia. Generally causing pain and fatigue throughout the body, there is no cure for the condition. So, she started researching into the healthy gut microbiome to help
One of Fiona Tomlinson’s most vivid childhood memories is more sour than sweet. Back in the 1970s, her mother routinely gave her apple cider vinegar (ACV) as a health tonic at their home in Auckland, New Zealand. “Mum was ahead of her time, she worked for a health food shop,
