3-4 June 2026 | ICC SYDNEY, DARLING HARBOUR
We are privileged to feature truly innovative products from our country’s Indigenous producers. This week we spoke to Jesse Lore a Guringai Man with a degree in Conservation Biology. Jesse says “I was brought up by two very passionate parents who loved exposing my sister and me to all thing’s
Origin story: After searching unsuccessfully for genuinely healthy snacks that also tasted great, newly converted vegetarian Petrina Wisniewski began making them herself. She discovered the dehydration process and soon developed Flats: vibrant vegetable crackers without endless additives. Within months of founding Fine Fettle in 2009, Wisniewski struck up an in-flight-snack
Demonstrating a care for others – and for the individual with a unique product – was at the heart of an impressive pitch from Sarah Qian – founder of Compassion Creamery and winner of this year’s 2022 Naturally Good Pitchfest competition. Sarah’s business, which produces the world’s first oat creme
