3-4 June 2026 | ICC SYDNEY, DARLING HARBOUR
It’s probably surprising to learn that most employees in growing vegan jerky business Off-Piste Provisions aren’t vegetarian. In fact, founder Jade Gray previously worked in the meat and dairy business for 20 years and was Head of Butchery Operations for meat supplier OSI in China. Sales Manager Will Baldock feels
Blooming into the drinks market with healthy prebiotics Rachel Castelino’s journey into healthy beverages really started due to her own health issue with fibromyalgia. Generally causing pain and fatigue throughout the body, there is no cure for the condition. So, she started researching into the healthy gut microbiome to help
One of Fiona Tomlinson’s most vivid childhood memories is more sour than sweet. Back in the 1970s, her mother routinely gave her apple cider vinegar (ACV) as a health tonic at their home in Auckland, New Zealand. “Mum was ahead of her time, she worked for a health food shop,
We are privileged to feature truly innovative products from our country’s Indigenous producers. This week we spoke to Jesse Lore a Guringai Man with a degree in Conservation Biology. Jesse says “I was brought up by two very passionate parents who loved exposing my sister and me to all thing’s
Origin story: After searching unsuccessfully for genuinely healthy snacks that also tasted great, newly converted vegetarian Petrina Wisniewski began making them herself. She discovered the dehydration process and soon developed Flats: vibrant vegetable crackers without endless additives. Within months of founding Fine Fettle in 2009, Wisniewski struck up an in-flight-snack
Demonstrating a care for others – and for the individual with a unique product – was at the heart of an impressive pitch from Sarah Qian – founder of Compassion Creamery and winner of this year’s 2022 Naturally Good Pitchfest competition. Sarah’s business, which produces the world’s first oat creme
