26-27 May 2025
ICC SYDNEY, DARLING HARBOUR

Product Profile

The Big Purrr – Tiger Purrr chai

TIGER PURRR

Stand SU17
Drink
New Product

Tiger Purrr chai 1kg A fiercely elegant blend of whole-leaf assam tea, cassia, cardamom, clove, ginger, star anise, fennel seed, szechuan pepper, angelica root. Crafted by executive chef of Red Lantern restaurant, Mark Jensen. Designed for food service.

Manufacturer Tiger Purrr
Country of Origin Australia
60 Riley St, Darlinghurst, NSW, 2010, Australia
Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×