SESSION 11 – From land to label: Respectful and sustainable use of Indigenous Australian ingredients

Indigenous Australian ingredients are gaining momentum in food, drink, and beauty—but how can we ensure their use is ethical, sustainable, and beneficial for First Nations communities? This session explores the cultural significance, sourcing challenges, and opportunities for authentic partnerships in this space. Learn from Australia’s foremost Indigenous chef Sharon Winsor how to work respectfully with native ingredients, develop fair and sustainable supply chains, and contribute to long-term economic opportunities for First Nations producers. Walk away with a deeper understanding of how to integrate these ingredients meaningfully and responsibly in your business.