Asia’s nutraceutical and functional food / beverage space is thriving, with consumers in the region prioritising health and wellness, while being increasingly interested in new innovation and product launches. In this talk, Gary will shine the spotlight on the key, top-level trends that are being seen across Asia’s diverse markets, detail the regulatory and policy developments that have the potential to help, or hinder, business growth, and look at how some of Australia’s biggest players are tapping into the innovation white spaces in the market.
26-27 May 2025 | ICC SYDNEY, DARLING HARBOUR