26-27 May 2025 | ICC SYDNEY, DARLING HARBOUR
Coeliac disease affects around one in 70 Australians, although another seven per cent of the population reports being gluten intolerant, suffering from bloating and cramping when ingesting foods containing wheat, rye and barley, among other grains. “Between the 1990s and the 2000s, there was a huge increase in the number
There are many ways to get a product into overseas markets. Some of the more common methods (using consolidators or Australian-based distributors) can add also significant costs. The best way is to form a relationship with a buyer directly. We spoke to Kirti Meghnani from Choithrams in Dubai, who appeared
With over 14,000 Australian consumers having had their say, the Product of the Year 2019 winners were announced on November 15, at the Quay Restaurant in Sydney. These awards recognise innovation across several categories, such as beauty and skincare, snacks, home cooking, pantry, healthy options and gluten free. In its
We are sure you have heard about hemp – one of the newest super foods to hit Australian shelves! There has been a lot of buzz about hemp recently with its legalisation to consume in November 2017. Hemp Foods Australia is buzzed as well, bringing forward a selection of hemp
The popularity of kombucha is showing no signs of slowing, with the fermented beverage now a firm favourite amongst everyday consumers as well as those who pioneered the health drink’s popularity. As a staple of the natural health industry, kombucha will be readily available at this year’s Naturally Good –
