3-4 Jun 2024
ICC SYDNEY, DARLING HARBOUR

Product Profile

The Vegan Dairy Cheese

PLANT BASED DISTRIBUTION

Stand G20
Food - Vegan

The Vegan Dairy use traditional cheesemaking techniques to make their dairy-free cashew based cheeses and coconut based spreads. From their Persian Feta and Garlic Sage Butter to their Aged & Smokey and Dill Chevre cheeses, they set a high standard for allergy-friendly cheeses with every piece.

Manufacturer The Vegan Dairy
Country of Origin Australia
2/8 Money Close, Rouse Hill, NSW, 2155, Australia
Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×