Product Profile
Botanical Cuisine Organic Cheese & Spreads - Nettle
PLANT BASED DISTRIBUTION
Stand G20
Food - Certified Organic
Botanical Cuisine’s & Nettle’s range of fermented cheeses and spreads are Certified Organic and Gluten free. Botanical Cuisine’s range includes; Persian Feta, Cultured Butter, Basil Kale Pesto, Caramelised Beetroot spread, Mushroom Truffle spread, Choc Hazelnut spread. Nettle’s Nut Free, Tigernut-based range includes; Danish Feta, Bocconcini and Japanese & Korean Mayo.
Manufacturer Botanical Cuisine
Country of Origin Australia