26-27 May 2025 | ICC SYDNEY, DARLING HARBOUR

Food trends

When KG Foods tested the waters with a pre-launch of a new brand at the 2021 Naturally Good Expo, the reaction to the mouth-watering free samples was so good that people didn’t want to move from their stand. Debuting a new brand originating in Singapore called ALTN (taste the alternate),

After the first wave of the pandemic faded in 2020 and panic buying subsided, delivery service Doorstep Organics found that its customer base had grown by a solid 20 per cent. At the time, Managing Director Peter Richardson attributed the increase to the closure of our borders. With travel off

The events of 2020 caused a fundamental reset in human behaviour – particularly in relation to food and drink trends. As a result, companies in this space are now striving to create mental and emotional wellbeing solutions, deliver on new value needs, and use brands to celebrate people’s identities. Senior

Reaching for a snack might not be groundbreaking behaviour, but the types of foods people are gravitating towards have changed significantly recently. We look at what this could mean for the future.

The natural and organic industry is continuously growing and shifting, with new trends, regulations, products and practices being introduced into market everyday. How does one keep on top of it all? Naturally Good has you covered, as we speak to industry professionals and experts on the hottest topics and trends,

Chickpeas or coconuts? Almonds or adaptogens? Discover which health foods and trends are starting to make a dent in the market – and which ones have passed their ‘best-before’ date.
Aussie consumers are looking for local, sustainable food options - and native ingredient retailers are reaping the benefits.
Making a meal out of algae might not be the first thing you think of as a way to squeeze more nutrients onto your plate, but things might be changing.
For an industry already worth hundreds of millions of dollars a year in Australia, what does the future hold for the plant-based sector and its customers? Here’s some food for thought.

The natural and organic industry is continuously growing and shifting, with new trends, regulations, products and practices being introduced into market everyday. How does one keep on top of it all? Naturally Good has you covered, as we speak to industry professionals and experts on the hottest topics and trends,