3-4 June 2026 | ICC SYDNEY, DARLING HARBOUR
Written by Lisa Crawford-Jones Naturally functional and specialised products that focus on food as medicine rather than traditional tablet supplementation have won favour with consumers this year. Digestive health remains at the top of the agenda. More broadly, consumers are taking a systematic and holistic lifestyle approach to health and
Written by Lisa Crawford-Jones Consumer health awareness has hit an all-time high with many once niche trends rapidly making their way into the mainstream. Broadly, 2018 marks an emerging awareness of the interconnected relationship between physical, emotional, environmental and even spiritual health with consumers seeking meaningful functional ingredients in food,
Business is built on relationships; and trade shows are a great way to get conversations started. We are pleased to present our meet-the-buyer series: beginning with a Q&A with Planet Organic’s UK Buying Director, Al Overton. Al attended this year’s Naturally Good through the international buyers’ program hosted by Export
Meadow & Marrow has extended its bone broth concentrates with four functional blends that target gut health, weight loss, cleansing and muscle recovery as it prepares to push into the US exclusively through e-commerce giant Amazon. The Gold Coast company burst into the health market early 2017 at the height
As Kara Landau winged her way to Sydney, she couldn’t have imagined where the next few days would lead. The 31-year-old entrepreneurial dietitian was flying in to present on prebiotics and trends in the global food industry, as well as launch her new product, at the 2018 Naturally Good Business
Written by Mala McAlpin, SPA+CLINIC The SPA+CLINIC team attended the annual Naturally Good Expo last month, and were pleasantly surprised by both the sheer amount of Aussie-made, natural skincare currently on the market, and the overall emphasis the health and wellness industry is placing on beauty. What we’re currently witnessing
The popularity of kombucha is showing no signs of slowing, with the fermented beverage now a firm favourite amongst everyday consumers as well as those who pioneered the health drink’s popularity. As a staple of the natural health industry, kombucha will be readily available at this year’s Naturally Good –
