3-4 June 2026 | ICC SYDNEY, DARLING HARBOUR
With a new year upon us, a few of regular attendees to our sister event Natural & Organic Products Europe shared their insights on a few key trends to watch in 2020: “Looking at food, I think we’ll still see continuing growth in the vegan and plant-based categories. Some of
With demands in sustainability, conscious living, and social responsibility on the rise, our global sister trade show, Natural & Organic Products Europe is the place to discover what’s new and next in the world of natural and organic. Here, some of the industry’s best known names share some of their
New research from Mintel shows that Europe is leading the way in organic food and drink innovation, with almost a fifth of all food and drink products launched in Europe carrying and organic claim. In the 10 years to July 2019, the number of European food and drink launches with
A third of young Britons have made a switch to plant-based milk alternatives, according to new research from Mintel. Driving the plant-based revolution, some 26% of women now use plant-based milk alternatives and as many as a third (33%) of 16-24s opt for these varieties. Growth of milk alternatives is
Environmental awareness, Millennial tastes, and improving health and wellness education, are all creating unprecedented demand for natural and organic personal care products worldwide with the global health and wellness industry now worth an estimated $400 billion. In such an expanding market, the hunt for the “next big thing” has now
According to the most recent SPINS’ analysis, the ‘plant-based’ goods industry is projected to be worth $4.2 billion by the end of 2018 after growing 18 percent in the year ending July 15, 2018. SPINS estimates that the plant-based sector will grow to $6 billion in sales by 2020, which
Article written by Kylee Anderson More Australians than ever before are opting to follow healthy food trends in a bid to win the nationwide fight against obesity. While 2018 was undoubtedly the year of alcohol-free cocktails and wood-fired cuisine, 2019 promises to be all about wild greens, plant-based proteins, and
2018 saw many new and creative trends hit the health food industry. From veganism and digestive health, to collagen and functional beverages, the health food industry welcomed many innovative options for consumers when it came to food and drink. This forward way of thinking isn’t stopping any time soon, with
